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Author:

Yang, S. (Yang, S..) | Mu, L. (Mu, L..) | Yang, Y. (Yang, Y..) | Sun, X. (Sun, X..) | Shi, X. (Shi, X..) | Luo, Y. (Luo, Y..)

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Scopus

Abstract:

A method for simultaneous detection of 28 mycotoxins in wheat flour was established by ultra performance liquid chromatography-tandem mass spectrometry. Samples were extracted with acetonitrile/water/formic acid (80: 18: 2), separated by C18 column, monitored using multiple reaction monitoring (MRM) mode, and quantified with the external standard method. The results of methodological verification under high, medium and low addition-concentration levels showed that the recoveries of the three-level spiked samples ranged from 60% to 120%, and the relative standard deviations were less than 11%, which could meet the laboratory quality control specifications required in the national standard GB/T 27404-2008. Using this method, the samples of wheat flour on the market were tested, and the results showed that deoxynivalenol and its derivatives and fumonisin were the major contaminants. In some samples the content of deoxynivalenol exceeded the national limit (<1 000 μg/kg). The method could be used for the simultaneous sample pre-process and detection of 28 mycotoxins in the wheat flour matrix and could be applied in the daily risk monitoring. © 2020, Dept. of JCCOA. All right reserved.

Keyword:

Risk monitoring Ultra performance liquid chromatography-tandem mass spectrometry Multi-mycotoxins Wheat flour

Author Community:

  • [ 1 ] [Yang S.]College of Life Science and Bioengineering, Beijing University of Technology, Beijing, 100024, China
  • [ 2 ] [Mu L.]COFCO Nutrition & Health Research Institute, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing, 102209, China
  • [ 3 ] [Yang Y.]COFCO Nutrition & Health Research Institute, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing, 102209, China
  • [ 4 ] [Sun X.]SCIEX Application Support Center China, Beijing, 100015, China
  • [ 5 ] [Shi X.]SCIEX Application Support Center China, Beijing, 100015, China
  • [ 6 ] [Luo Y.]College of Life Science and Bioengineering, Beijing University of Technology, Beijing, 100024, China
  • [ 7 ] [Yang Y.]COFCO Nutrition & Health Research Institute, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing, 102209, China

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Source :

Journal of the Chinese Cereals and Oils Association

ISSN: 1003-0174

Year: 2020

Issue: 6

Volume: 35

Page: 159-164

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 7

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