The　increasing　interest　on　the　quality　and　safety　of　vegetables　has　focused　much　attention　to　the　words　(willingness)　and　action　(behavior)　of　farmers　toward　the　production　of　safe　vegetables.　However,　the　majority　of　studies　typically　focus　on　willingness　or　behavior,　ignoring　the　interactions　between　the　two.　Moreover,　there　exists　a　wide　gap　between　farmers＇　actual　behavior　and　their　willingness　to　support　green　production　practices　of　vegetable.　Thus,　in　order　to　explore　the　key　factors　of　farmers＇　willingness,　behavior,　and　their　consistency　to　adopt　green　vegetable　production　vegetable　practices,　we　performed　bivariate　probit　modeling　and　binary　logistic　regression　based　on　a　survey　of　452　farmers　in　Beijing,　China.　Results　demonstrate　the　number　of　farmers　willing　to　adopt　green　vegetable　production　practices　to　exceed　those　who　do　not　by　65.5%.　In　particular,　73.9%　of　farmers　adopt　green　vegetable　production　practices,　while　67.5%　of　farmers　exhibit　an　adoption　willingness　that　is　consistent　with　the　adoption　behavior.　A　positive　correlation　is　observed　between　the　willingness　and　behavior　to　adopt　green　production　practices　of　vegetable,　while　the　key　influencing　factors　of　the　willingness,　behavior,　and　consistency　of　green　production　practices　are　distinct.　For　example,　cooperatives,　neighboring　farmers,　and　government　regulation　exert　a　significant　positive　impact　on　consistency,　while　family　labor　force,　vegetable　income,　and　the　media　have　a　significant　negative　impact.　Moreover,　cooperatives　are　identified　as　the　most　important　influencing　factor.　Our　work　offers　guidance　in　understanding　the　influencing　factors　of　the　willingness　and　behavior　to　adopt　green　vegetable　production　practices,　and　can　provide　a　policy　basis　for　governments　to　promote　such　practices.