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Author:

Wen, Yahui (Wen, Yahui.) | Wang, Xinghai (Wang, Xinghai.) | Zhao, Jinxue (Zhao, Jinxue.) | Zhai, Xuejing (Zhai, Xuejing.) | Xia, Wei (Xia, Wei.) | Li, Peiyi (Li, Peiyi.) | Lai, Keqiang (Lai, Keqiang.) | Wu, Lidong (Wu, Lidong.)

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EI Scopus

Abstract:

Enzymes are highly efficient catalysts in nature, governing countless reactions in biological systems. Enzyme-based hydrogels are three-dimensional network materials with enzyme activity, created by loading enzymes into hydrogels or using hydrogels to synthesize polymeric materials. Due to their high biocompatibility, enzyme-based hydrogels exhibit broad application potential in various fields. In recent years, researchers have been continuously exploring new preparation methods to improve the physical, chemical, and biological properties of enzyme-based hydrogels. Additionally, the introduction of materials such as graphene, carbon nanotubes, and metal-organic frameworks (MOFs) has further enhanced the biological activity of these hydrogels. This review summarizes recent preparation methods and structural characteristics of enzyme-based hydrogels, with a focus on their applications in biosensors and medical fields, highlighting the vast application prospects of enzyme-based hydrogels. © 2025 The Author(s)

Keyword:

Biocompatibility Nanoclay

Author Community:

  • [ 1 ] [Wen, Yahui]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 2 ] [Wen, Yahui]College of Food Science and Technology, Shanghai Ocean University, Shanghai; 201306, China
  • [ 3 ] [Wang, Xinghai]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 4 ] [Wang, Xinghai]College of Food Science and Technology, Shanghai Ocean University, Shanghai; 201306, China
  • [ 5 ] [Zhao, Jinxue]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 6 ] [Zhao, Jinxue]College of Food Science and Technology, Shanghai Ocean University, Shanghai; 201306, China
  • [ 7 ] [Zhai, Xuejing]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 8 ] [Zhai, Xuejing]College of Food Science and Engineering, Dalian Ocean University, Dalian; 116023, China
  • [ 9 ] [Xia, Wei]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 10 ] [Xia, Wei]College of Environmental Science and Engineering, Beijing University of Technology, Beijing; 100020, China
  • [ 11 ] [Li, Peiyi]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 12 ] [Lai, Keqiang]College of Food Science and Technology, Shanghai Ocean University, Shanghai; 201306, China
  • [ 13 ] [Wu, Lidong]Chinese Academy of Fishery Sciences, Beijing; 100141, China
  • [ 14 ] [Wu, Lidong]College of Food Science and Technology, Shanghai Ocean University, Shanghai; 201306, China

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Source :

Biosensors and Bioelectronics: X

Year: 2025

Volume: 23

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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