New strategy of optimization control for increasing fermentation unit - Details

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Abstract：

To　increase　fermentation　unit,　the　strategy　of　optimization　control　that　combines　the　support　vector　machine　(SVM)　with　genetic　algorithm　based　on　real　coding　(RGA)　is　proposed.　To　solve　the　coupling　of　fermentation　parameters,　the　idea　of　pattern　is　also　introduced.　SVM　establishes　the　prediction　model　for　the　microbial　process,　and　RGA　taking　the　model　as　fitness　function　calculates　the　optimal　control　pattern.　The　results　show　that　the　penicillin　titer　of　fermentation　process　optimized　is　increased　by　22.88%　compared　with　that　of　fermentation　process　not　optimized.

Keyword：

Fermentation Predictive analytics Genetic algorithms Process control Support vector machines Models Vector control (Electric machinery)

Author Community：

[ 1 ] [Gao, Xuejin]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China
[ 2 ] [Wang, Pu]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China
[ 3 ] [Zhang, Yating]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China
[ 4 ] [Zhang, Huiqing]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China
[ 5 ] [Qi, Yongsheng]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China
[ 6 ] [Guan, Wei]School of Electronic Information and Control Engineering, Beijing University of Technology, Beijing 100124, China

Reprint Author's Address：

Email：

gaoxuejin@bjut.edu.cn

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Related Keywords：

Comparison studies of LS-SVM and SVM on modeling for fermentation process
2010，Journal of Beijing University of Technology
Comparison studies of LS-SVM and SVM on modeling for fermentation processes
2009，5th International Conference on Natural Computation, ICNC 2009
Support vector machine dynamic modeling method and its application in the fermentation process
2014，26th Chinese Control and Decision Conference, CCDC 2014
Modeling based on MOGA and the dynamic Ε -SVM for fermentation process
2006，6th World Congress on Intelligent Control and Automation, WCICA 2006

Source ：

Journal of Chemical Industry and Engineering (China)

ISSN： 0438-1157

Year： 2008

Issue： 6

Volume： 59

Page： 1462-1469

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count：

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 13

Affiliated Colleges：

信息科学技术学院本学院/部未明确归属的数据

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