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Abstract:
The modeling for fermentation process has important significance in achieving control and optimal control of the fermentation process. Generalization capability of the model based on global learning support vector machine was not strong, so according to local learning theory the method of establishing the fermentation process dynamic model was proposed in this paper. The dynamic of the fermentation process model was realized through establishing the fermentation process dynamic sample sets. The method was used in the penicillin fermentation process and the process of Escherichia cob producing interleukin-2. Experimental results showed that the established dynamic model had a higher accuracy and a better dynamic adaptability compared with the static SVM model.
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26TH CHINESE CONTROL AND DECISION CONFERENCE (2014 CCDC)
ISSN: 1948-9439
Year: 2014
Page: 4478-4482
Language: English
Cited Count:
WoS CC Cited Count: 0
SCOPUS Cited Count:
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 5
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