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Abstract:
基于生命周期的北京风味餐厅食物消费温室气体排放与减排案例分析
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Source :
张孟蓉
ISSN: 1673-1719
Year: 2021
Issue: 2
Volume: 17
Page: 140-150
Cited Count:
WoS CC Cited Count: 0
SCOPUS Cited Count:
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count: -1
30 Days PV: 6
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