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Author:

He, Z. (He, Z..) | Li, Z. (Li, Z..) | Mu, L. (Mu, L..) | Xie, Y. (Xie, Y..) | Wang, L. (Wang, L..)

Indexed by:

Scopus

Abstract:

A method for the determination of 19 mycotoxins in wheat and corn by high performance liquid chromatography-tandem mass spectrometry was established. After the sample was extracted with acetonitrile: water: formic acid (80:18:2) solution, centrifuged, and concentrated, it was separated on a C18 chromatographic column, methanol-formic acid aqueous solution was used as mobile phase gradient elution, and electrospray positive and negative ions (ESI+, ESI-) were used. Simultaneous ionization, multi-reaction monitoring mode detection, and isotope internal standard method for quantification. All the 19 mycotoxins had a good linear relationship within a certain content range (R2≥0.992), the limit of quantification was 0.12~30 μg/kg, and the recovery rate was 61%~117%, under the three levels of low, medium and high additive concentration, the relative standard deviation was less than 15%(n=6), which met the performance requirements of daily testing methods. This method was easy to operate, had a high sensitivity and a good reproducibility, and was suitable for the simultaneous determination of multiple mycotoxins in wheat, corn and other grains. © 2022, Dept. of JCCOA. All right reserved.

Keyword:

High performance liquid chromatography-tandem mass spectrometry; Isotope internal standard; Mycotoxins

Author Community:

  • [ 1 ] [He, Z.]College of Life Science and Technology, Xinjiang University, Wulumuqi, 830046, China
  • [ 2 ] [Li, Z.]Faculty of Environmental and Life Sciences, Beijing University of Technology, Beijing, 100124, China
  • [ 3 ] [Mu, L.]COFCO Nutrition & Health Research Institute, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing, 102209, China
  • [ 4 ] [Xie, Y.]COFCO Nutrition & Health Research Institute, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing, 102209, China
  • [ 5 ] [Wang, L.]College of Life Science and Technology, Xinjiang University, Wulumuqi, 830046, China

Reprint Author's Address:

  • [Mu, L.]COFCO Nutrition & Health Research Institute, China Wang, L.; College of Life Science and Technology, China

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Source :

Journal of the Chinese Cereals and Oils Association

ISSN: 1003-0174

Year: 2022

Issue: 7

Volume: 37

Page: 150-157

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 13

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