• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
搜索

Author:

Liu, Cuiling (Liu, Cuiling.) | Qin, Dong (Qin, Dong.) | Sun, Xiaorong (Sun, Xiaorong.) | Wu, Jingzhu (Wu, Jingzhu.) | Yang, Yufei (Yang, Yufei.) | Hu, Hao (Hu, Hao.) | Li, Jiacong (Li, Jiacong.) | Zan, Jiarui (Zan, Jiarui.)

Indexed by:

EI Scopus

Abstract:

Egg freshness grade evaluation is an important technical indicator in process of egg quality inspection. Egg samples from different storage environment were prepared, the hyperspectral image information and spectral information of eggs were collected, and the image features and spectral features were extracted. The image features and spectral features were integrated with parallel integration method, and the features were extracted based on successive projections algorithm and gray-level co-occurrence matrix method. The support vector machine egg freshness discriminant model was built. The model was optimized by particle swarm optimization algorithm, the accuracy rate of training set reached up to 85%, and the accuracy rate of prediction set reached up to 76. 67% . In order to solve the occasional misjudgment of single model, the progressive features integration method was used, and the multi-model consensus strategy and deep residual network ResNet 50 analysis method were introduced. The multi-model consensus strategy based on successive projections algorithm-histogram of oriented gradients features extraction method was built, the accuracy rate of training set of the model increased to 89%, and the accuracy rate of prediction set increased to 88% . Meanwhile, the deep residual network ResNet 50 model based on successive projections algorithm-histogram of oriented gradients features extraction method was built, the accuracy rate of training set of the model increased to 89%, and the accuracy rate of prediction set increased to 86. 67% . The image features and spectral features integration modelling analysis indicated that both parallel integration method and progressive integration method had a certain identifiability for egg freshness grade discrimination, and the multi-model consensus strategy of progressive integration method showed better discrimination effect. © 2022 Beijing Technology and Business University, Department of Science and Technology. All rights reserved.

Keyword:

Particle swarm optimization (PSO) Extraction Support vector machines Graphic methods Hyperspectral imaging Integration Quality control Forecasting

Author Community:

  • [ 1 ] [Liu, Cuiling]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 2 ] [Qin, Dong]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 3 ] [Sun, Xiaorong]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 4 ] [Wu, Jingzhu]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 5 ] [Yang, Yufei]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 6 ] [Yang, Yufei]Faculty of Information Technology, Beijing University of Technology, Beijing; 100124, China
  • [ 7 ] [Hu, Hao]Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 8 ] [Li, Jiacong]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China
  • [ 9 ] [Zan, Jiarui]School of Artificial Intelligence, Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing; 100048, China

Reprint Author's Address:

Email:

Show more details

Related Keywords:

Related Article:

Source :

Journal of Food Science and Technology (China)

ISSN: 2095-6002

Year: 2022

Issue: 6

Volume: 40

Page: 172-182

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

Affiliated Colleges:

Online/Total:1284/10605829
Address:BJUT Library(100 Pingleyuan,Chaoyang District,Beijing 100124, China Post Code:100124) Contact Us:010-67392185
Copyright:BJUT Library Technical Support:Beijing Aegean Software Co., Ltd.