Scholars　have　turned　their　attention　to　the　ecological　protection　and　high-quality　development　of　China’s　Yellow　River　Basin　in　recent　years.　The　basin　is　a　major　agricultural　production　area　in　China,　hence　investigating　agricultural　carbon　emission　reduction　strategies　in　the　basin　is　crucial.　The　research　object　in　this　article　is　the　agricultural　departmen.ts　of　China’s　nine　provinces　in　the　Yellow　River　Basin　from　2005　to　2018.　Agricultural　carbon　emissions　are　measured　using　agricultural　land　usage,　rice　planting,　crop　planting,　straw　burning,　and　livestock　breeding　as　agricultural　carbon　sources.　In　addition,　the　GTWR　model　is　used　to　examine　the　spatiotemporal　aspects　of　the　impact　of　five　factors　on　agricultural　carbon　emissions　in　this　paper.　The　findings　reveal　that　the　five　factors　have　varying　degrees　and　directions　of　influence.　©　2022　Technoscience　Publications.　All　rights　reserved.