Progress in Lab on Paper in the Field of Food Safety Detection; [纸上微型实验室在食品检测领域的研究进展] - Details

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“Lab　on　paper”　is　a　paper-based　microanalytical　system　with　unique　advantages　such　as　high　sensitivity,　low　cost,　portability,　and　mass　production,　which　breaks　through　the　limitations　of　traditional　detection　technologies　and　shows　great　potential　in　the　field　of　rapid　on-site　food　detection.　In　this　paper,　the　typical　“labs　on　paper”,　including　chromatographic　paper,　chemical　test　chip,　lateral　flow　assay　(LFA),　microfluidic　paper-based　analytical　devices　(μPADs),　and　synthetic　biological　paper,　are　systematically　reviewed.　Special　emphasis　is　put　on　the　application　of　“lab　on　paper”　in　the　field　of　food　detection.　Finally,　the　advantages,　challenges,　and　future　prospects　of　paper-based　analytic　methods　are　discussed,　which　may　provide　theoretical　support　for　better　application　of　“lab　on　paper”　in　the　field　of　food　detection.　©　2023　Chinese　Chamber　of　Commerce.　All　rights　reserved.

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paper-based analytical devices food detection lab on paper

Author Community：

[ 1 ] [Chen Y.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 2 ] [Yang Z.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 3 ] [Wang X.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 4 ] [Song G.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 5 ] [Huang H.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 6 ] [Xu Y.]Faculty of Environment and Life, Beijing University of Technology, Beijing, 100024, China
[ 7 ] [Luo Y.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 8 ] [Huang K.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[ 9 ] [Cheng N.]College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

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Food Science

ISSN： 1002-6630

Year： 2023

Issue： 3

Volume： 44

Page： 246-257

Cited Count：

WoS CC Cited Count： 0

SCOPUS Cited Count： 1

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 11

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