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Abstract:
探讨了食品毒理学教学中存在的主要问题,并从教学内容、教学手段等方面探索了如何在教学中体现食品专业的特色,提高教学质量,为我国的食品质量与安全专业培养合格的人才.
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Source :
安徽农业科学
ISSN: 0517-6611
Year: 2013
Issue: 22
Page: 9496-9497,9506
Cited Count:
WoS CC Cited Count: 0
SCOPUS Cited Count:
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count: 7
Chinese Cited Count:
30 Days PV: 5
Affiliated Colleges: