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Author:

Zhao, Jianyun (Zhao, Jianyun.) | Cheng, Tianxiao (Cheng, Tianxiao.) | Xu, Wenjing (Xu, Wenjing.) | Han, Xiaomin (Han, Xiaomin.) | Zhang, Jing (Zhang, Jing.) | Zhang, Hongyuan (Zhang, Hongyuan.) | Wang, Chong (Wang, Chong.) | Fanning, Seamus (Fanning, Seamus.) | Li, Fengqin (Li, Fengqin.)

Indexed by:

Scopus SCIE

Abstract:

This study aimed at assessing the occurrence of twelve mycotoxins, including deoxynivalenol (DON) and its derivatives, 3- and 15-acetyl-deoxynivalenol (3-ADON and 15-ADON), nivalenol (NIV), zearalenone (ZEN), fumonisins (FB1, FB(2 )and FB3) and aflatoxins (AFB(1), AFB(2), AFG(1) and AFG(2)) in 338 unprocessed wheat samples harvested in 2018 from China by high-performance liquid chromatography-tandem mass spectrometry (HPLCMS/MS). DON was found to be the most predominant and abundant mycotoxins followed by 3-ADON, 15-ADON, NIV, FB1, ZEN, FB3, FB2, AFB(1), AFB(2), AFG(2) and AFG(1). Samples from Hubei and Anhui provinces that situated the Yangtze River recorded a higher positive rate for Fusarium mycotoxins. The positive rate and average concentration of fumonisins in wheat samples are relatively low while the co-occurrence of fumonisins as well as DONs and its derivatives 3-ADON and 15-ADON, ZEN and/or NIV was found to be 37.6%. Moreover, compared with wheat samples in 2017, the combined levels of DON and its derivatives, 3-ADON and 15-ADON in wheat samples harvested in the year of 2018 is higher with the incidence of co-occurrence of DON + 3-ADON + 15-ADON significantly raised which may due to the increased precipitation weather conditions. These findings suggest the necessity of monitoring contamination of Fusarium mycotoxins and further raise concerns as to DON + 3ADON + 15-ADON co-occurrence in wheat in China in order to protect consumers' health from the toxins exposure risks.

Keyword:

Co-occurrence Deoxynivalenol Multi-mycotoxins Fumonisins China Wheat

Author Community:

  • [ 1 ] [Zhao, Jianyun]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 2 ] [Xu, Wenjing]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 3 ] [Han, Xiaomin]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 4 ] [Zhang, Jing]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 5 ] [Zhang, Hongyuan]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 6 ] [Li, Fengqin]Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China
  • [ 7 ] [Cheng, Tianxiao]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Oncol, Beijing 100124, Peoples R China
  • [ 8 ] [Wang, Chong]New Hope Liuhe Co Ltd, Qingdao 266000, Shandong, Peoples R China
  • [ 9 ] [Fanning, Seamus]Minist Hlth, China Natl Ctr Food Safety Risk Assessment, Chinese Acad Med Sci Res Unit 2019RU014, Key Lab Food Safety Risk Assessment, Beijing, Peoples R China
  • [ 10 ] [Fanning, Seamus]Univ Coll Dublin, UCD Ctr Food Safety, Sch Publ Hlth Physiotherapy & Populat Sci, Dublin, Ireland
  • [ 11 ] [Fanning, Seamus]Queens Univ Belfast, Sch Biol Sci, Inst Global Food Secur, Stranmillis Rd, Belfast, Antrim, North Ireland

Reprint Author's Address:

  • [Li, Fengqin]China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China

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Source :

FOOD CONTROL

ISSN: 0956-7135

Year: 2021

Volume: 130

6 . 0 0 0

JCR@2022

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:66

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count: 26

SCOPUS Cited Count: 31

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 8

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