Mesoporous　carbons　have　been　rapidly　synthesized　by　an　aqueous　way　using　polymerization　of　phloroglucinol　and　formaldehyde　in　the　presence　of　triblock　copolymer　F127　(PEO106PPO70PEO106)　under　different　conditions　of　hydrochloric　acid.　The　micromorphology,　pore　structure　of　the　obtained　materials　were　characterized　in　detail　by　TEM,　SEM　and　N-2　adsorption-desorption.　The　obtained　mesoporous　carbons　were　utilized　to　adsorb　the　horseradish　peroxidase　(HRP)　and　the　thermal　stability,　pH　stability　and　storage　stability　of　the　immobilized　HRP　activity　were　also　investigated.　The　results　reveal　the　as-synthesized　mesoporous　carbon　has　a　wormhole-like　mesopore　structure.　The　concentration　of　hydrochloric　acid　is　a　key　factor　influencing　the　polymerization　rate　of　phenolic　resins.　With　the　concentrations　of　hydrochloric　acid　increasing　from　0.5　mol/L　to　2.5　mol/L,　the　pore　size　of　mesoporous　carbons　decreased　from　7.6　nm　to　5.6　nm,　the　BET　surface　areas　decreased　from　787.8　m(2)/g　to　691.1　m(2)/g,　and　pore　volumes　decreased　from　0.64　cm(3)/g　to　0.49　cm(3)/g.　During　the　process　of　polymerization,　the　phase　separation　appeared　in　20　min,　while　in　the　reported　work,　the　polymerization　of　resorcinol　and　phenol　with　formaldehyde　took　much　longer　time.　After　incubation　at　70　degrees　C　for　30　min,　the　activity　of　immobilized　HRP　decreased　slowly　than　that　of　the　free　HRP.　The　free　and　immobilized　HRP　remained　12.33%　and　56.22%　of　their　initial　activity,　respectively.　Compare　to　free　MU,　the　immobilized　HRP　exhibited　higher　retention　activity　with　a　wider　pH　range　between　4.0　and　10.0.　The　activity　of　immobilized　HRP　was　also　tested　for　both　operation　and　storage　stability.　The　enzyme　activity　of　immobilized　HRP　decreased　with　increasing　amount　of　recycle　times.　After　recycled　for　10　d,　the　activity　of　immobilized　HRP　retains　29%　of　its　initial　activity.　The　activity　of　immobilized　enzyme　could　retain　as　high　as　62%　of　its　initial　activity　after　50　d　of　storage　at　4　degrees　C,　while　the　free　HRP　only　retains　31%.　The　results　have　shown　that　the　thermal　stability,　pH　stability　and　storage　stability　of　immobilized　enzyme　were　significantly　improved　in　comparison　with　free　HRP.