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Author:

He, Qingfeng (He, Qingfeng.) | Luo, Yunjing (Luo, Yunjing.) (Scholars:罗云敬) | Zhang, Pingping (Zhang, Pingping.) | An, Chengsong (An, Chengsong.) | Zhang, Ailin (Zhang, Ailin.) | Li, Xiaodan (Li, Xiaodan.) | You, Lingling (You, Lingling.) | Liu, Cuicui (Liu, Cuicui.)

Indexed by:

SCIE

Abstract:

Background: Exposure to cadmium (Cd) is a major environmental pollutant that causes injury on many organs and tissues, particularly the liver. However, the protection of radish seed aqueous extract (RSE) against hepatic injury in Cd-exposed mice yet remains unclear. Objective: The research aimed to investigate the mitigation effect of RSE against Cd-induced hepatotoxicity in experimental animals. Materials and Methods: The mice were administered intraperitoneally with Cd Chloride (CdCl2, 75 mg/kg b. wt) as a positive control to compare RSE. The hepatic function and antioxidant status were assessed in liver tissue of poisoned and control mice. Results: Levels of serum hepatic enzymes (aspartate transaminase: AST and alanine transaminase: ALT) as well as total bilirubin were significantly increased in Cd-exposed mice. In addition, Cd exposure elicited enhancement of oxidative stress level. Co-treatment with RSE (200 and 400 mg/kg b. wt) significantly decreased the serum levels of liver function biomarkers. Furthermore, RSE treatment showed a significant reduction of lipid peroxidation and increase of enzyme and glutathione concentrations. Histopathological analysis was parallel to these biochemical findings. Conclusion: The results clearly demonstrated that RSE is effective for ameliorating hepatic cytotoxicity and oxidative damage arising from Cd exposure.

Keyword:

oxidative stress Cadmium radish seed liver toxicity

Author Community:

  • [ 1 ] [He, Qingfeng]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing, Peoples R China
  • [ 2 ] [Luo, Yunjing]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing, Peoples R China
  • [ 3 ] [He, Qingfeng]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 4 ] [Zhang, Pingping]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 5 ] [An, Chengsong]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 6 ] [Zhang, Ailin]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 7 ] [Li, Xiaodan]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 8 ] [You, Lingling]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China
  • [ 9 ] [Liu, Cuicui]Tianjin Agr Univ, Coll Food Sci & Biotechnol, Dept Food Qual & Safety, Tianjin, Peoples R China

Reprint Author's Address:

  • 罗云敬

    [Luo, Yunjing]Beijing Univ Technol, Coll Life Sci & Bioengn, Beijing Key Lab Environm & Viral Oncol, 100 Ping Le Yuan, Beijing 100124, Peoples R China

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Source :

PHARMACOGNOSY MAGAZINE

ISSN: 0973-1296

Year: 2019

Issue: 61

Volume: 15

Page: 283-289

0 . 7 0 0

JCR@2022

ESI Discipline: PHARMACOLOGY & TOXICOLOGY;

ESI HC Threshold:122

JCR Journal Grade:4

Cited Count:

WoS CC Cited Count: 10

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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